Full cream milk powder is a nutritious, flavor-enhancing ingredient suitable for a variety of food and beverage applications. Its versatility and rich properties make it a valuable addition for manufacturers looking to create high-quality products while meeting consumer needs. Whether for baking, beverages, or nutritional supplements, full cream milk powder offers a creamy solution that enhances taste and nutrition.

Production Process

• Spray Drying: Fresh, pasteurized whole milk goes through spray drying, which effectively preserves its natural nutrients and elements.

Varieties Available

• Different Types: Options include regular, instant, UHT (Ultra-High Temperature), and caramelized,. This variety allows customization based on product requirements.

Key Properties

• Good Solubility: Easily mixes into various formulations without clumping.
• Rich, Creamy Flavor: Enhances the taste profile of products it is added to.
• Good Flow Properties: Ensures ease of handling and incorporation in manufacturing processes.
• Fat Variants: Available in both 26% and 28% fat versions, catering to different dietary needs and flavor profiles.

Applications

Full cream milk powder is designed to be used in a wide range of applications, including:

• Blends and Bakery Goods: Ideal for improving the texture and taste of baked products like breads, cakes, and pancakes.
• Confectionery: Adds creaminess to chocolates, candies, and desserts.
• Ice Cream and Dairy Products: Essential for achieving desired flavor and consistency in ice creams and fermented products like yogurt.
• Nutritional Supplements: Provides a protein-rich ingredient for health-focused products.
• Beverages: Perfect for use in tea or coffee, creating a creamy mouthfeel similar to liquid milk.

Nutritional Benefits

• Rich in Nutrients: Contains all the vitamins and minerals found in liquid milk, including calcium, protein, and other essential nutrients.
• Health Contributions: Maintains the same health benefits as liquid milk, helping support overall body health.